Taste of the Caribbean Menu

jamaica's most traditional patty, a beef filling seasoned with a fresh mixture of jamaican herbs and spices.

slightly spicy chicken, seasoned with our curry seasoning blend.

a true taste of the islands, our vegan friendly veggie blend, curried spinach, and sweet corn.

a soft roll with a slightly sweet taste and subtle coconut flavors.

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce.

succulent tiger shrimp sautéed with onions, garlic, and bell peppers, and finished with sweet and spicy jerk sauce.

marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce.

cauliflower seasoned with authentic caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes.

marinated chicken in spicy caribbean curry with diced potatoes.

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes.

freshly chopped organic pumpkin finished in coconut milk with chick peas and diced potatoes.

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic.

steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.

jamaica's national dish, salted cod fish with a yellow in color, soft, creamy, and akin to butter jamaican ackee.

decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.

marinated chicken in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

fresh chopped organic pumpkin finished in coconut milk with chick peas and potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

succulent tiger shrimp sautéed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

sweetened carbonated beverage similar to creamsoda with a hint of citrus.

sweetened carbonated beverage with pineapple.

sweetened carbonated beverage with grapefruit.

sweetened carbonated beverage with ginger and pineapple.

characterized by its slimy texture, sea moss also known as irish moss is a seaweed soaked and blended.

known for its tart, and tangy taste, sorrel is brewed from the sepals of the hibiscus sabdariffa roselle plant.

known for its distinctively bittersweet and herbal taste, mauby is acquired tasting drink brewed from the bark of the colubrina elliptica plant.

crafted by Chef Bernard James.