Jerk Salmon

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce.

$25.00
Jerk Shrimp

succulent tiger shrimp sautéed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce.

$22.00
Jerk Chicken

marinated in authentic caribbean spices for 48 hours. smoked to perfection, and finished with sweet and spicy jerk sauce.

$18.00
Jerk Cauliflower

cauliflower seasoned with authentic caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.

$20.00

vegan

Curry Chicken

marinated chicken in spicy caribbean curry with diced potatoes.

$18.00
Curry Goat

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes.

$26.00
Curry Shrimp

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes.

$24.00
Curry Pumpkin and Chickpeas

freshly chopped organic pumpkin finished in coconut milk with chick peas and diced potatoes.

$16.00

vegan

Oxtails

braised to tender oxtails, slow-cooked with irish potatoes and butter beans, all seasoned with thyme, onions, and garlic.

$32.00
Red Snapper

steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.

$36.00
Ackee & Saltfish

jamaica’s national dish. salted cod fish with a yellow in color, soft, creamy, and akin to butter jamaican ackee.

$24.00
Lobster Mac N Cheese

decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.

$20.00

Curry Chicken

curried infused marinated chicken paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

$18.00
Curry Shrimp

spicy caribbean curry with diced potatoes paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

$23.00
Curry Goat

tender goat meat, lovingly slow-cooked in a fiery caribbean curry alongside diced potatoes paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

$24.00
Curry Pumpkin

freshly chopped organic pumpkin simmered to perfection in creamy coconut milk with chickpeas and diced potatoes paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

$16.00

vegan

Jerk Chicken

48 hour caribbean seasoned chicken, smoked to perfection, and finished with sweet and spicy jerk sauce, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

$20.00
Jerk Shrimp

succulent tiger shrimp, sautéed with onions, garlic, and finished with sweet and spicy jerk sauce, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

$24.00
Jerk Salmon

pan seared chilean salmon seasoned, and finished with sweet and spicy jerk sauce, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

$25.00
Oxtails

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, seasoned with thyme, onions, and garlic, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

$32.00

Beef Patty

Jamaica's most traditional patty. A beef filling seasoned with a fresh mixture of Jamaican herbs and spices.

$6.00
Curry Chicken Patty

slightly spicy chicken, seasoned with our curry seasoning blend

$6.00
Veggie Patty

a true taste of the islands, our vegan friendly veggie blend, curried spinach, sweet corn, and potatoes.

$6.00

vegan
Coco Bread

a soft roll with a slightly sweet taste and subtle coconut flavors.

$4.00
Wings

crispy fried chicken wings, perfectly seasoned and coated with your choice of jerk, garlic honey, barbecue or classic buffalo sauce

6 Pcs $14.00

10 Pcs $18.00
Lobster Mac N Cheese

decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.

$20.00
Caribbean Chicken Soup

$7.00

Sea Moss Smoothie

characterized by its slimy texture, sea moss also known as irish moss is a seaweed soaked and blended, popular among people who follow a plant-based diet.

$10.00

peanut
Sorrel

known for its tart, and tangy taste, sorrel is brewed from the sepals of the hibiscus sabdariffa/ roselle plant.

$8.00
Mauby

known for its distinctively bittersweet taste and herbal taste, mauby is acquired tasting drink brewed from the bark of the colubrina elliptica plant.

$8.00

Plantains

fried, sweet, unripped bananas.

$7.00
White Rice

$5.00
Rice and Peas

parboiled rice with red kidney beans.

$6.00
Cabbage Medley

cabbage accompanied with carrots, bell peppers, onions, and green beans.

$6.00
Fries

seasoned with salt and pepper

$5.00
Festival

deep-fried until golden brown bread with a slightly sweet but savory taste.

$6.00
Roti Skin

flatbread infused with a golden hue and adorned with textured split peas (dahl puri) or tender, and buttery flatbread (paratha aka buss-up shut)

$6.00
Coco Bread

a soft roll with a slightly sweet taste and subtle coconut flavors.

$4.00

Menu

Jerk