The Story Behind the Flavors You Love ❤️
From the Streets of New York to the Heart of Hollywood
A Taste of Home, No Passport Required
Taste of the Caribbean LA is more than a restaurant—it’s a journey. Chef Bernard James, a Guyanese native, first brought his love for Caribbean cuisine to life in New York City with his eatery, Corlette NY. With every dish, he shared the bold, rich flavors of the islands, creating a space where people could experience true Caribbean hospitality.
Bringing the Caribbean to LA
At Taste of the Caribbean LA, every dish is crafted with care, using authentic spices and fresh ingredients that captures the essence of every island. Whether you're craving bold jerk flavors or slow-cooked curry, each meal is a celebration of heritage, tradition, and Chef Bernard’s passion.
A Dream on Wheels Becomes a Home
Eager to bring Caribbean flavors to the West Coast, Chef Bernard started with a food truck, serving up Jamaican, Trinidadian, and Guyanese specialties to the streets of Los Angeles. The demand grew, and soon, the dream expanded—leading to a permanent home in Hollywood, CA, and an expansion to Long Beach, CA
Why Visit Us?
We’re more than a restaurant—we’re a community. Step inside and experience the warmth, culture, and vibrant energy of the Caribbean right here in Hollywood. Whether you're a longtime fan or trying Caribbean cuisine for the first time, we welcome you to share in the flavors, stories, and spirit that make our food truly special.
