Taste of the Caribbean Menu
Jamaican Patties
Beef Patty
$6.00
jamaica's most traditional patty, a beef filling seasoned with a fresh mixture of jamaican herbs and spices.
Curry Chicken Patty
$6.00
slightly spicy chicken, seasoned with our curry seasoning blend.
Veggie Patty
$6.00
a true taste of the islands, our vegan friendly veggie blend, curried spinach, and sweet corn.
Coco Bread
$4.00
a soft roll with a slightly sweet taste and subtle coconut flavors.
Jerk
Jerk Chicken Dinner
$20.00
marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce.
Jerk Salmon Dinner
$26.00
pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce.
Jerk Shrimp Dinner
$25.00
succulent tiger shrimp sautéed with onions, garlic, and bell peppers, and finished with sweet and spicy jerk sauce.
Jerk Cauliflower Dinner
$20.00
cauliflower seasoned with authentic caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.
Curry
Curry Chicken Dinner
$22.00
marinated chicken in spicy caribbean curry with diced potatoes.
Curry Goat Dinner
$28.00
tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes.
Curry Pumpkin and Chickpeas Dinner
$18.00
freshly chopped organic pumpkin finished in coconut milk with chick peas and diced potatoes.
Curry Shrimp Dinner
$26.00
succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes.
Caribbean Specialties
Oxtail Dinner
$35.00
braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic.
Lobster Mac N Cheese
$20.00
decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.
Red Snapper Dinner
$45.00
steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.
Ackee & Saltfish Dinner
$26.00
jamaica's national dish, salted cod fish with a yellow in color, soft, creamy, and akin to butter jamaican ackee.
Caribbean Chicken Soup
$10.00
fall of the bone chicken simmered with dumplings, potatoes, and caribbean herbs.
Cow Foot Soup
$14.00
tender cow foot simmered in a rich broth of sweet and irish potatoes, yucca, and carrots.
Roti
Curry Chicken Roti
$20.00
marinated chicken in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)
Curry Shrimp Roti
$25.00
succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)
Curry Pumpkin Roti
$18.00
fresh chopped organic pumpkin finished in coconut milk with chick peas and potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)
Curry Goat Roti
$28.00
tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)
Roti Skin
$6.00
your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)
Rasta Pasta
Jerk Salmon Rasta Pasta
$26.00
pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.
Jerk Chicken Rasta Pasta
$24.00
marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.
Jerk Shrimp Rasta Pasta
$25.00
succulent tiger shrimp sautéed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.
Oxtail Rasta Pasta
$36.00
braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.
Sides
Plantains
$7.00
Roti Skin
$6.00
your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)
Coco Bread
$4.00
a soft roll with a slightly sweet taste and subtle coconut flavors.
Rice & Peas
$6.00
Festival
$6.00
deep-fried until golden brown bread with a slightly sweet but savory taste.
Cabbage Medley
$6.00
Fries
$5.00
White Rice
$5.00
Drinks
Kola Champagne
$5.00
sweetened carbonated beverage similar to creamsoda with a hint of citrus.
Tropical Rhythm Fruit Punch
$6.00
mango puree, guava, pineapple juice, orange juice, lime juice, and passion fruit.
Ting
$5.00
sweetened carbonated beverage with grapefruit.
Pineapple Soda
$5.00
sweetened carbonated beverage with pineapple.
Pink Ting
$5.00
sweetened carbonated beverage with grapefruit.
Pineapple Ginger
$5.00
sweetened carbonated beverage with ginger and pineapple.
Ginger Beer
$5.00
sweetened carbonated beverage with ginger. (non-alcoholic)
Fresh Coconut Water
$6.00
Acqua Panna (Water)
$5.00
Perrier
$4.00
Sprite
$2.00
12 oz
Coco-Cola
$2.00
12 oz
Red Bull
$5.00
House-made Drinks
Sea Moss Smoothie
$10.00
characterized by its slimy texture, sea moss also known as irish moss is a seaweed soaked and blended.
Sorrel
$8.00
known for its tart, and tangy taste, sorrel is brewed from the sepals of the hibiscus sabdariffa roselle plant.
Mauby
$8.00
known for its distinctively bittersweet and herbal taste, mauby is acquired tasting drink brewed from the bark of the colubrina elliptica plant.
