Taste of the Caribbean Menu

Beef Patty

jamaica's most traditional patty, a beef filling seasoned with a fresh mixture of jamaican herbs and spices.

Curry Chicken Patty

slightly spicy chicken, seasoned with our curry seasoning blend.

Veggie Patty

a true taste of the islands, our vegan friendly veggie blend, curried spinach, and sweet corn.

Coco Bread

a soft roll with a slightly sweet taste and subtle coconut flavors.

Jerk Salmon Dinner

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce.

Jerk Shrimp Dinner

succulent tiger shrimp sautéed with onions, garlic, and bell peppers, and finished with sweet and spicy jerk sauce.

Jerk Chicken Dinner

marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce.

Jerk Cauliflower Dinner

cauliflower seasoned with authentic caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.

Curry Goat Dinner

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes.

Curry Chicken Dinner

marinated chicken in spicy caribbean curry with diced potatoes.

Curry Shrimp Dinner

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes.

Curry Pumpkin and Chickpeas Dinner

freshly chopped organic pumpkin finished in coconut milk with chick peas and diced potatoes.

Oxtail Dinner

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic.

Red Snapper Dinner

steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.

Lobster Mac N Cheese

decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.

Curry Chicken Roti

marinated chicken in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

Curry Shrimp Roti

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

Curry Goat Roti

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

Curry Pumpkin Roti

fresh chopped organic pumpkin finished in coconut milk with chick peas and potatoes, served with your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

Roti Skin

your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

Jerk Chicken Rasta Pasta

marinated in authentic caribbean spices for 48 hours, smoked to perfection, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

Jerk Shrimp Rasta Pasta

succulent tiger shrimp sautéed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

Jerk Salmon Rasta Pasta

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

Oxtail Rasta Pasta

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic, served with a medley of crisp asparagus and vibrant red yellow bell peppers, all tossed with al dente penne pasta in a creamy three-cheese blend.

Festival

deep-fried until golden brown bread with a slightly sweet but savory taste.

Roti Skin

your choice of flatbread/roti: our golden, split-pea infused (dahl-puri), or soft and buttery paratha aka (buss-up shut)

Coco Bread

a soft roll with a slightly sweet taste and subtle coconut flavors.

Kola Champagne

sweetened carbonated beverage similar to creamsoda with a hint of citrus.

Pineapple Soda

sweetened carbonated beverage with pineapple.

Ting

sweetened carbonated beverage with grapefruit.

Pineapple Ginger

sweetened carbonated beverage with ginger and pineapple.

Ginger Beer

sweetened carbonated beverage with ginger. (non-alcoholic)

Tropical Rhythm Fruit Punch

mango puree, guava, pineapple juice, orange juice, lime juice, and passion fruit.

Sprite

12 oz

Coco-Cola

12 oz

Bottle of Jerk Sauce

crafted by Chef Bernard James.

Bottle of Caribbean Pepper Sauce

crafted by Chef Bernard James